Lamb is a meat rich in protein of high biological value, since it contains practically all the essential amino acids that the dog needs.
Due to its high digestibility, it is especially suitable for dogs with high food sensitivity or for more exquisite palates. It is a very soft meat for the intestine and is tolerated even by breeds that have a delicate digestive tract. In addition, this meat is very tasty for dogs.
It is especially rich in vitamins of group B (especially vitamin B12 and B6), essential for the proper functioning of the nervous system, and in minerals, such as phosphorus, zinc, selenium and especially iron, basic for the formation of red blood cells. the blood. Lamb fat is also rich in Omega 3 and alpha-linoleic acid.